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Restaurant Menu

STARTERS

NEW SPECIALITIES
  • mushrooms and truffle Croquette 3€/Unidad
  • mediterranean anchovy 12€

    With vinegar

  • Sandwich Bikini Club 14€
  • Praws with thai sauce 15€
  • Marinated salmon 23€
SEA PRODUCTS
  • Zamburiñas 3€/Unidad
  • Cantabrian anchovies 3€/U
  • Shrimp skewer with kataifi paste 3€/Unidad
  • Valencian clóchinas - northern mussel 11€
  • Puntillas - Fried Calamari 16€
  • Tellinas - cockle 16€
  • Oyster P.S.M
  • Grilled cuttlefish 16€
  • Sepionet fresco con salsa de almendras y perejil 16€
  • Bluefin tuna tartar 16€
  • Octopus a feira 17€
  • Beach squid iron or Andalusian 18€
  • Striped prawn P.S.M
FAVORITES
  • Iberian ham or lobster croquette 3€/u
  • Crispy tempura of vegetables 12€
  • Caramelized foie with flower jam 17€

    1/2 Caramelized foie with flower jam 9€

  • Cheese board 17€

    1/2 Cheese board 11€

  • Jamón de bellota 5 J 24€
SALADS
  • Bite of Russian salad 3€/Unidad
  • Valencian salad accompanied by the typical products 12€
  • Tomato from the Valencian garden on a bed of smoked and fresh cheese 16€

    Price for 2 people. Extra person supplement of 4€

  • Burrata on tomato bed with Iberian ham and pesto sauce (250gr) 18€

    Burrata small 125gr - 14€

KEEP CALM & EAT PAELLA IN VALENCIA

 * Minimum 2 persons

DRY RICE & PAELLAS
  • Valencian Paella 16€
  • Marisco/Seafood Paella 19€
  • Paella del senyoret 19€
  • Cigalas and artichoke paella 18€
  • Cigalas, artichoke and carabinieri paella 24€
  • Paella with Carabineros - Red Shrimp 22€
  • Paella bogavante 24€
  • Lobster Paella 29€
  • Vegetable Paella 14€
  • Black Rice 16€
MELOW RICE
  • Traditional GrandMa's Rice 16€
  • Thick rice and lobster broth 24€
  • Carabinieri rice 22€
  • Crab rice 17€
FIDEUÁS
  • Fideuá with Seafood 19€
  • Fideuá senyoret 19€
  • Fideuá Arribar 25€
  • Fideua with Norway lobster, artichoke and carabinieri 24€

FISH

  • Josper sea bass with Provençal sauce 21€
  • Caldereta with Lobster and monkfish stew 33€
  • Grilled lobster with vegetables 33€
  • Hake "a la marinera" 20€
  • Marinated salmon 23€
  • Sellfish platter with Lobster, carabinieri, striped prawns and Norway lobster 65€

CARNES

  • Josper steak with potatoes 23€

    It can be pepper or roquefort for 2€

  • Special beef tenderloin 25€

    With mustard and port sauce accompanied by ratte potato.

  • Steak tartar 27€

    Winning dish 2018 and 1st prize of the Jury 2019 in the International Meat Carnival competition

  • Josper Entrecotte 21€

    with potatoes

DESSERTS

  • Fruit 5€
  • Ice Cream 5€

    2 Bolas de helado a elegir

  • Couland chocolat 6€

    With cream ice cream

  • CheeseCake 6€

    Con helado de vainilla

  • Romanoff strawberries 6€
  • Caramelized pineapple 7€

    Rum and coconut ice cream

  • Apple Cake 7€

    With Vainilla Ice Cream

  • Torrijas 7€

    Con helado de leche merengada

  • Wonton with nutella 6€
  • Mojito Mochi 6,50€
  • Banana crunchy 7€

    milk caramel and cream ice cream

*Service of cutlery 1,80€

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