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Restaurant Menu

STARTERS

NEW SPECIALITIES
SEA PRODUCTS
FAVORITES
SALADS
  • Bite of Russian salad 4€/Unidad
  • Russian salad 14€
  • Valencian salad accompanied by the typical products 12€
  • Tomato from the Valencian garden on a bed of smoked and fresh cheese 16€

    Price for 2 people. Extra person supplement of 4€

  • Burrata on tomato bed with Iberian ham and pesto sauce (250gr) 18€

    Burrata small 125gr - 14€

KEEP CALM & EAT PAELLA IN VALENCIA

*The price is per person

* Minimum 2 persons

DRY RICE & PAELLAS
  • Valencian Paella 18€
  • Marisco/Seafood Paella 20€
  • Paella del senyoret 22€
  • Cigalas and artichoke paella 18€
  • Cigalas, artichoke and carabinieri paella 27€
  • Paella with Carabineros - Red Shrimp 25€
  • Paella bogavante 27€
  • Lobster Paella 33€
  • Vegetable Paella 15€
  • Black Rice 18€
MELOW RICE
FIDEUÁS
  • Fideuá with Seafood 22€
  • Fideuá senyoret 22€
  • Fideuá Arribar 28€
  • Fideua with Norway lobster, artichoke and carabinieri 27€

FISH

  • Josper sea bass with Provençal sauce 22€
  • Josper croaker with vegetables 22€
  • Caldereta with Lobster and monkfish stew 35€
  • Grilled lobster with vegetables 35€
  • Marinated salmon 26€

    With yogurt, mascarpone and beet vinaigrette

  • Sellfish platter with Lobster, carabinieri, striped prawns and Norway lobster 69€

CARNES

  • Josper Entrecotte 21€

    with potatoes

  • Josper steak with potatoes 24€

    It can be pepper or roquefort for 2€

  • Special beef tenderloin 26€

    With mustard and port sauce accompanied by ratte potato.

  • Steak tartar 32€

    Winning dish 2018 and 1st prize of the Jury 2019 in the International Meat Carnival competition

DESSERTS

*Service of cutlery 1,80€

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